Best Western Plus Metro Clark offers bountiful assortment of tasting cuisines from Chinese, Japanese to Western and more. The adored food outlets namely Namari Japanese Bistro and Cactus Jack Smokehouse have recently added superb dishes to the menu and improved the ambiance of the restaurant giving a new level of dining experience.
Armed with profuse culinary knowledge from Le Cordon Blue Paris and Enduran College to extraordinary culinary expertise inspired by his stints at the world’s famous restaurants – Bobby Flay’s Mesa Grill in Las Vegas and Wolfgang Steakhouse, Chef Chris Oronce, comes home to Pampanga as the Executive Chef
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Of Namari and Cactus Jack and infuses new life into these two restaurants.
NAMARI JAPANSES BISTRO
This charming Japanese Bistro epitomizes the contemporary dining scene where borders are simple yet dishes are carefully rendered by passionate culinary expertise. Namari offers a diverse Japanese menu from soothing soup, rustic appetizers and salads to delicious specialty dishes and Teppanyaki. You can tell if a Japanese restaurant is good by the quality and grade of sashimi they are offering and Namari’s assorted fresh sashimi will certainly excite you. Plus, the new dishes like Truffle Pasta, Chicken Terriyaki and Breaded Pork Cutlet.
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CACTUS JACK SMOKEHOUSE
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Walk into Cactus Jack and you’ll instantly want to hang out. Sit at the long bar counter with your favorite after office or weekend drink. The vibe is informal and relaxed with an IG-friendly look that family and friends can enjoy. Like the ambiance and cocktails, the dishes here are the most favorite. Here is where you can get exciting new takes on such familiar dishes as ribs and chicken, nachos and more.
Located at the Ground Floor Best Western Plus Metro Clark Balibago Angeles City. For more details follow social media accounts @NamariJapaneseBistro @CactusJackSmokehouse.
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