Elegant in ambiance and varied in menu, Niji Japanese Restaurant ticks all the right boxes. It stands out for its unique blend of traditional Japanese flavors and innovative presentation, offering both a sushi bar and teppanyaki experience, creating an unforgettable dining experience for family and friends.
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A dining experience that leaves diners in awe at the expertise of the owner Luchie Lozano-Antonio and her team of brilliant chefs. “We are well known for the quality of food because we only uses the freshest ingredients available,’ Luchie shares.
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Niji offers authentic Japanese cuisine utilizing traditional cooking methods, in a modern and sleek interior design, creating a unique seamless combination of traditional and contemporary elements, she further said.
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Walk into the newly opened branch in Infinity Angeles and you’ll instantly want to hangout. Angeles City Mayor Carmelo “Pogi” Laztin leads ceremonial ribbon cutting and opening the Niji Infinity with owner Luchie Lozano-Antonio and guests Vice Mayor Vicky Vega-Cabigting, Engr. Irene Alvaro, Lhai Santiago and officiating priest Fr. Alfred David.
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Niji Infinity branch is one of those places that pulls off both traditional and contemporary genres of Japanese food. Go classic with dishes like Sukiyaki, Chicken Teriyaki and Ebi Tempura, the latter is an especially standout version and all time favorite with light yet crisp outside and luscious inside. Or, embrace modernity with Ramen and Sushi bowls.
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NIji offers a wide range of menu exploring the delightful flavors from appetizers, sashimi & sushi, Temaki, Udon, Yakiniku, Udon, to Don Buri Rice, Curry and Teppanyaki. All available in ala carte, bento boxes party trays for dine-in or take out.